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Varsha Seshan

Christmas – and Food

posted on January 25, 2020

Is it possible to write about France and not talk about the food? Much more plastic conscious than ever before, I didn't buy any of the little cups of fruit yoghurt, or the chocolate mousse at the supermarkets, or anything that stood there on the stands in single-use plastic. But staying in a French family brings so much to the table that I missed nothing!I've written before about being what I once called 'impure veg'. I do eat meat, yes, once in a while. But I rarely - if at all - choose to eat meat. When I was younger, I was keen on eating everything; I tried hard to fit in. Now, I continue to try to taste everything, but I don't push myself to do so - no FOMO anymore!In Europe, my favourite meal, I realise, is breakfast. When our French friends came here, they commented, "Indian breakfast is typically savoury; how lovely!" A savoury breakfast is possible in France, of course, … [Read more...]

Filed Under: Travel Tagged With: Christmas, croissant, food, France, oysters, pain au chocolat, snails, wild boar